The surveying of nutrition habits and knowledge levels of volleyball players who play in first division

The surveying of nutrition habits and knowledge levels of volleyball players who play in first division. Dumlupınar University of Health Sciences, Master Thesis, Department of Physical Education and Sport,Kütahya 2012.In this study,ıt is aimed aimed to survey gender differences in nutrition habits, the knowledge level of volleyball palayers who play in first league. The questionnaries used in the study is fullfilled to 108 volleyball players, including 56 male and 52 female who played in first division in 2010-2011 season. Two different questionaries are applied to determine nutrition habits and knowledge levels of volleyball players who play in first division.MS Excel spreadsheets, and statistical analysis software package SPSS 20 statistical package was used for the organization of data. Volleyball players participated in the research to determine the demographic distribution of the percent (%) and frequency (f) analyzes were performed, with volleyball eating habits, gender, age, marital status, education level, income status and examine whether there is a significant difference between playing volleyball for the one-way ANOVA test with a significance level of = 0.05 (oneway ANOVA) and t-test was applied. Nutritional information by gender to determine whether there is a significant difference between the levels of the Manova multivariate analysis of variance test was applied.As a result of this study, participated in the research questions of interest in nutrition habits according to gender volleyball regular exercise and diet program, implementation [+ (108) = 2.110, P <0.05], and carbohydrate loading [+ (108) = 2.110, P <0.05. Nutrition habits volleyball players aged care, vitamin and mineral supply [F (4-108) = 5.310, P <0.05], protein-containing food consumption [F (4-108) = 3.058, P <0.05] and regular making breakfast [F (4-108) = 3.569, P <0.05]. Marital status, nutritional habits and ways, to consume foods containing protein [F (2-108) = 3.825, P <0.05] and the regular breakfast [F (2-108) = 3.208, P <0.05]. Feeding habits and education levels, to meet a balanced vitamin and mineral needs [F (3-108) = 4.174, P <0.05], making up the amount of calories needed [F (3-108) = 4.562, P <0.05] , protein-containing food consumption [F (3-108) = 4.182, P <0.05] carbohydrate load [F (3-108) = 3.094, P <0.05]. Nutritional status and income status , carbohydrate loading [F (4-108) = 4.058, P <0.05], and fast food products consumption [F (4-108) = 2.537, P <0.05], according to the needs nutrition [F (4-108) = 2.774, P <0. Nutrition habits in terms of years of playing volleyball with the last meal satisfying [F (4-108) = 2.717, P <0.05], to consume foods high in protein content [F (4-108) = 4.270, P <0.05 ], regular breakfast [F (4-108) = 3.782, P <0.05] significantly different questions emerges. All other significant difference wasn?t found between the answers to the questions. (P> 0.05)05].Levels of nutrition knowledge in terms of gender, knowledge of energy giving nutrients, so (F: 4616, p <0.05). in the body in terms of water rates (F: 8877, p <0.05) weight studies, the use of resources in terms of energy (F: 2543, p <0.05) in terms of knowledge levels of drinking water during exercise (F: 1069, p <0.05 ), oxygen requirement in terms of knowledge of energy requirements that (F: 8837, p <0.05) calcium-containing foods in terms of knowledge of Mader (F: 18 657, p <0.05) questions emerges a significant difference. All other significant difference wasn?t found between the answers to the questions. (P> 0.05)The conclusions from this study, the absence of significant differences, athletes involved in sports may be due to the same level of volleyball players participated in the investigation.Key words: Volleyball, nutrition, nutrition level, nutrition habits.