Master's
indexedOpen AccessTR Some properties of Circassian cheese which sold in Middle Blacksea region
In this research, one of the forgotten traditional cheese that is called Circassian cheese were examined. Circassian cheese may be eaten fresh or sun-dried or smoked type, too. In our study, 60 samples combination statistical discuss about chemical properties which are `Home Product Fresh Circassian Cheese?, `Industrial Product Fresh Circassian Cheese? and ` Industrial Product Smoked Circassian Cheese?, that were provided Sinop, Samsun, Ordu, Tokat and Amasya village in Turkey.Minimum acidity value is found in Smoked Circassian Cheese and maximum value is Industrial Fresh Circassian Cheese. In parallel with, higher pH value is in Smoked Cheese. As expected, lowest solvable nitrogen and highest total solids is found in Smoked Cheese, highest salt concentration is found in Home Product Fresh Cheese and highest total nitrogen and fat is found in Industrial Fresh Circassian Cheese.
