Impact of COVID-19 on tourism sector in Turkey

The aim of this thesis is to attract visitors in the tourism sector in Turkey with COVID-19 and exhibit in the accommodation, education and entertainment programs targeted with the tourism sector. In the occupancy section of the hotels in this research, it is about delivery in relation to COVID-19 and supply and demand for these vehicles. In addition, a comparison was made according to the departures examined from the incoming and outgoing passengers in Turkey. Treats related to the tourism sector-beverage and entertainment sectors were seized. Tourism is believed to have grown over past years, as the research was nurtured above the tourism industry of COVID-19. Living quarters have been impacted by the impact of the hospitality and beverage industry. After travel vacations flight and travel holidays, bookings unloading from planned vacation and students on vacation to cancel reservations, confirmed the far-reaching impact on the tourism industry and sectors, and on the business definitively.