The effect of attitudes towards halal food consumption on purchasing intention (Adıyaman case)
2019
0 views
0 downloads
Advisor: Doç. Dr. Yavuz Akçi
Abstract (EN)
People have set certain limitations on their lives. The religion that people believe in has a great effect on the formation of these limitations. People act according to the orders given to them in line with their beliefs. One of these orders in Islam is the concept of halal food. Halal food concept; It is called products that are prepared completely in accordance with Islamic rules. In other words, it covers the parts of the products from raw materials, food additives, factory production and packaged and put into service. Halal food first emerged in line with the demand of Muslims living in non-Muslim countries. This demand was later extended to Muslim-dense countries. It is not known how the products produced in line with the developing industry and technologies are obtained. Therefore, companies obtain halal food certificate in order to supply products that consumers can easily buy. Halal food certificate; It is the certificate issued if the products produced by the authorized institutions comply with the Islamic rules. The concept of halal food in Turkey does not have a long history. Nowadays, halal food certificate is given by state control and state affiliates. This study was carried out in order to understand the consumption behavior of consumers in Adıyaman province, the intention of purchasing halal certified food products and the meaning of halal food for consumers and the data obtained from 388 valid questionnaires were analyzed by SPSS 20.0 program. According to the results obtained from the research, it was found that gender makes a significant difference in halal food behavior in favor of women, and married women make a significant difference compared to single age group and middle age group. In addition, the sensitivity of wage earners, freelancers and housewives was higher. Similarly, it was seen that those with low monthly income were more sensitive than other income groups and primary education graduates were more sensitive than other education groups.
Author
Dr. Derya Yorulmaz Özçelik
Institution
How to Cite
Derya Yorulmaz Özçelik (Master Thesis). The effect of attitudes towards halal food consumption on purchasing intention (Adıyaman case), 2019, Adıyaman University.
Keywords
License
Tüm Hakları Saklıdır
This work is shared under the specified license terms.
More theses from Adıyaman University
- The assessment of risk factors and sociodemographic characteristics of the children, apply pediatric emergency unit with febrile convulsion complaint and hospitalized in our clinic(2018)
- Examination of the strength effects of metal fabric composite plates(2022)
- Evaluation of traditional total prosthesis, implant supported overdenture and "all-on-four" system applied to atrophic mandible wi̇th bilateral temporomandibular joint prosthesis using finite element analysis method(2025)
- Purin-pyrimidin fluctations of FMF disease (Familial Mediterranean Fever) and DNA(2010)
- Some classes of difference fuzzy numbers defined by an Orlicz function(2010)
- With the method of Van der Waals, ground state and excited states of the magic numbers(2010)
