Purification, characterization and determination of inhibition with some natural moleculars of bovine renal carbonic anhydrase enzyme
Is this your thesis?
This record came from a bulk archive import. If it’s yours, link it to your profile.
Abstract (EN)
The carbonic anhydrase (CA) (E.C. 4.2.1.1) enzyme is a very important enzyme that reversibly catalyzes the conversion of HCO3- and H+ to hydration of CO2 in almost all living organisms. In this study, a newly synthesized benzylcellulose-sulfanilamide affinity gel was used for the purification of the bovine kidney carbonic anhydrase enzyme. In the second part of the study, the inhibitory effects of some natural substances (quarcetin, catechin, chlorogenic acid, abscisic acid, morin and routine) on the purified and characterized CA enzyme were investigated. For this purpose, IC50 values were calculated for these natural hydroxylic substances which have an inhibitory effect on enzyme activities.
Author
Habip Çelik
How to Cite
Habip Çelik (Master Thesis). Purification, characterization and determination of inhibition with some natural moleculars of bovine renal carbonic anhydrase enzyme, 2017, Ağrı İbrahim Çeçen University.
Keywords
License
Tüm Hakları Saklıdır
This work is shared under the specified license terms.
More theses from Ağrı İbrahim Çeçen University
- Examination of grammar activities in the secondary school 5th grade Turkish coursebook according to functional grammar and classification of related activities according to the revised bloom taxonomy(2025)
- The activities of the 11 th term Ağrı deputies and the political life in Ağrı in 1957 and 1961(2015)
- Investigation of the city's destination brand image in terms of touristic destination marketing: Ağri province case(2019)
- Sanjak of Van in the western travel books of XIX th century(2019)
- Commentary duration of Teğabun(2022)
- The administrative and social structure of Karakilise district from the end of the 19th century to the beginning of the 20th century(2025)