Industry 4.0 and possible effects of industry 4.0 tegnologies on business functions
Is this your thesis?
This record came from a bulk archive import. If it’s yours, link it to your profile.
2020
0 views
0 downloads
Advisor: Doç. Dr. Müjdat Avcı
Abstract (EN)
The economic and social impacts left by the industrial revolutions throughout the history have reached the world over time. When we look at the technological advances without slowing down since the beginning of industrialization, we see the Industry 4.0 formation, which is also described as the Fourth Industrial Revolution. Industry 4.0 formation is the product of a strategic transformation process resulting from the need to keep up with rapid and comprehensive technological developments and maintain competitive advantage in production. It is important for businesses to keep up with this strategic transformation, where production is made independent from human, and the physical and digital areas are intertwined In this study, the emergence process of Industry 4.0 and the structure of the technologies it contains are explained and by using this information, possible effects of industry 4.0 technologies on business functions are revealed.
Author
Özlem Yalpa
Institution
How to Cite
Özlem Yalpa (Master Thesis). Industry 4.0 and possible effects of industry 4.0 tegnologies on business functions, 2020, Osmaniye Korkut Ata University.
License
Tüm Hakları Saklıdır
This work is shared under the specified license terms.
More theses from Osmaniye Korkut Ata University
- Mobbing and organizational silence: A research on energy sector employees(2013)
- Information technologies effects of the audit profession(2014)
- The effects of perceived social support and emotional intelligence on depression: Applied to students of Osmaniye Korkut Ata Universi̇ty(2014)
- The effect of decision making behaviours and burnout on employees' life quality(2014)
- Carbon mineralization in soils added leaves and roots of red beet, watermelon radish and red radish grown in Kadi̇rli̇ (Osmani̇ye)(2014)
- Isolation of α-amylase producing thermophilic Bacillus strains and partial characterization of the enzymes(2014)