Investigation of the effectiveness of different vegetable oils in EPDM based rubber compounds
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Abstract (EN)
In this thesis, changes in hardness, tensile strength, rupture-elongation, permanent deformation and mooney viscosity properties were investigated by using six different vegetable oils instead of paraffinic oil used in EPDM (ethylene propylene diene monomer) based rubber mixtures. As a result of the changes investigated, it has been found that the stiffness of the rubber and the tensile strength of the rubber are decreased and the rubber is deformed again. It has also been found that industrial use of the rupture-elongation feature is appropriate.
Author
Sabiha Sarıaslan
How to Cite
Sabiha Sarıaslan (Master Thesis). Investigation of the effectiveness of different vegetable oils in EPDM based rubber compounds, 2017, Osmaniye Korkut Ata University.
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