Farklı doğal kaynaklardan izole edilen probiyotik mikroorganizmaların seçilmiş insan patojenlerine antagonistik etkileri

In this research, we gathered samples from red and white cabbages and carrots from a secluded Tokat village. Remarkably, these vegetables were grown without the use of fertilizers. From these samples, we successfully isolated microorganisms. We further identified pure colonies from those microorganisms, which potentially possess probiotic properties. The selected colonies underwent testing against pathogens harmful to humans to observe potential antagonism. Finally, we analyzed the potentially probiotic microorganisms for any indicators of antibacterial and antifungal characteristics. KEYWORDS: Probiotics, Carrots, Cabbages, Human Pathogens