Adapting the early period greek cookbook "guide to cooking" (Odigos mageirikis) to the present day and contrasting with Turkish cuisine

Eating and drinking patterns of societies are an important part of the cultural structure of that society. Among the factors that shape culinary cultures, there are geographical regions and the cultural understanding of the societies that lived and lived in these regions. As a result, the migrations that took place in the historical framework and flow contribute to the development and enrichment of the culinary culture in that geography. Ottoman times and today's Turkish society are quite different from other culinary cultures in terms of taste, food types and cooking types. Turks, who have a long history in history, have a rich cultural spectrum in terms of cuisine and table manners. Traditions and habits, such as eating and cooking, date back to their ancestors. Turkish cuisine, which is one of the exemplary and valuable culinary cultures in the world, is in an important position in terms of diversity and food preparation techniques. In terms of culinary cultures and culinary diversity, immigrant societies have also contributed to Turkish cuisine diversity due to the effects and relations of their own traditions and habits to other societies. It can be said that the culinary culture of the immigrants from Greece and the people living there has a rich and diverse structure and has emerged as a result of the interaction of cultures and reveals today's culinary understandings. It is obvious that the history of Greek gastronomy has a long history. Wars, migrations, trade, religion and neighboring country relations have affected societies and added new understandings and elements to their cuisines. Turkish and Greek peoples shared the same flora, culture and geography for centuries and naturally influenced each other in terms of gastronomic. In summary, in this study; It is aimed to research the sections and table understandings in which Turkish and Greek common culinary cultures are influenced by each other. During the preparation of the thesis, scientific publications, doctoral and master's theses, articles were examined and a literature review was made.