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Characterization of university students' entrepreneurship

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2013
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Abstract (EN)

Entrepreneurship is known as the four factors of production, labor, capital, technology, and natural resources to produce goods or services includes the process of bringing together. If the entrepreneur, in order to produce goods and services on the market, evaluating opportunities, capital, labor and natural resources as well as a pad, bringing the risk factors of the person claimed. The spirit of entrepreneurship can be genetic, family, as well as various aspects of environment and education are important factors in the development of the entrepreneurial spirit is a fact that can not be denied. Developed and civilized societies, individuals with high education "be ready to be educated" persons are regarded as. Turkish people are considered to be more entrepreneurial than other societies, the university, each student who step "potential entrepreneurs" need to look in the eyes. Universities should ensure they and their students to be aware of trends in entrepreneurship, entrepreneurship education should guide the students.

Author

Erol Koçyiğit

How to Cite

Erol Koçyiğit (Master Thesis). Characterization of university students' entrepreneurship, 2013, İstanbul Arel University, İşletme Bölümü.

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