Master'sOpen Access

Resource about reshaping of food and beverage culture by social media: Sample Gaziantep city

2017
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Advisor: Yrd. Doç. Dr. Oya Özkanlı

Abstract (EN)

General definition of Social Media is useful new generation web Technologies for users and following simultaneous communication of information sharing on digital platforms. For many people, mobile and online digital sharing platform of Social Media is very important for taking reshape of food culture beside of personal communication because many different food culture and cooking styles sharing in digital platforms by many people. The purposes of this study are analysing the action of reflections on daily life. Food celebrities of social media, not only cause to happening spread of food culture, at the same time it helps improving kitchen part of gastronomy. Based on results researches on this study, we going to talk about Social Media's good effects of food culture. Gaziantep had been chosen for research area and then had been interviewed about 400 women. Results analysed by using SPSS 23.0 program. Some demographic data's of variables, personal characteristic of demographic specialities and usage of Social Media information's observed, which collect by using poll results. Key Words: Social Media, Social Media Tools, Food Culture, Gaziantep

Author

Zeynep Tuç

How to Cite

Zeynep Tuç (Master Thesis). Resource about reshaping of food and beverage culture by social media: Sample Gaziantep city, 2017, Gaziantep University.

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