Efficiency enhancement of marketing activities, by analyzing the levels of customer satisfaction and loyalty
2013
0 görüntülenme
0 i̇ndirme
Özet (EN)
ABSTRACT: Thesis will analyze marketing activities on the example of Kazakhstan’s company such as JSC "Kcell". It will examine current marketing policies and market where company is mainly operating. Thesis will result on the suggestions directed toward increased efficiency of key marketing activities. The target interested group assumed to be: top management of the companies operating in same industry and academic researches conducting research in this area. Analysis will be focused on the level of customer's satisfaction and loyalty of customers. In the analysis of this thesis were interviewed with a questionnaire with questions on the topic of customer satisfaction and loyalty, to determine the cause of decline in the level of satisfaction of "Kcell" for 2012. Based on the results of analysis were made recommendations to improve the efficiency marketing company. Keywords: Marketing; Customer; Satisfaction; Loyalty; “Kcell”. …………………………………………………………………………………………………………………………
Yazar
Dr. Yernar Mukhitdin
Bu Yayına Nasıl Atıf Yapılır
Yernar Mukhitdin (Master Thesis). Efficiency enhancement of marketing activities, by analyzing the levels of customer satisfaction and loyalty, 2013, Eastern Mediterranean University.
Anahtar Kelimeler
Lisans
Tüm Hakları Saklıdır
Bu eser belirtilen lisans koşulları altında paylaşılmaktadır.
Eastern Mediterranean University tezlerinden daha fazlası
- An Investigation on Time and Cost Overrun in Construction Projects(2012)
- Radial Power-Law Position-dependent Mass, Cylindrical Coordinates, Spectral Signatures(2015)
- Predicting performance level of reinforced concrete structures subject to corrosion as a function of time(2012)
- Discussion of Conservation Approaches for the Selected Heritage Buildings in the Walled City of Famagusta(2019)
- High School Students' Learning Styles in North Cyprus(2011)
- Afyonkarahisar İl Merkezinde Yaşayan 18 Yaş ve Üzeri Kadınların Diyet Posasıyla İlgili Bilgi Düzeylerinin ve Posa Alım Miktarlarının Belirlenmesi(2018)
