Yüksek LisansAçık Erişim

Koenzim Q ve öğütülmüş pirinç temelli cilt geliştirmesi ve bazı kimyasal, fiziksel ve mikrobiyolojik özelliklerin incelenmesi

2019
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Danışman: Prof. Dr. Seyhun Yurdugül

Özet (EN)

The cosmetic products used for hygiene in the Roman public bathrooms were part of the cosmetic industry after some time. Nowadays, cosmetic products containing chemicals, as well as skin-friendly natural cosmetics, are also remarkable. The whitening effect of rice flour; the cell renewal of coenzyme Q10; the moisturizing, feeding and antibacterial properties of the olive oil have an important role in natural cosmetic products. In our study, we tried to obtain an edible cosmetic product by combining these three components. In addition, the Pinus sylvestris extract was used to increase the color, smell, density and antibacterial effect of the cream. When the control group, rice flour-coenzyme Q10-olive oil and rice flour-coenzyme Q10-olive oil-yellow pine extract were taken into consideration, the third group did not have any microbial increase as well as no change was observed for the pH, viscosity, fat and protein content, where almost appropriate cosmetic standards were obtained.

Yazar

Dr. Serap Yıldız

Bu Yayına Nasıl Atıf Yapılır

Serap Yıldız (Master Thesis). Koenzim Q ve öğütülmüş pirinç temelli cilt geliştirmesi ve bazı kimyasal, fiziksel ve mikrobiyolojik özelliklerin incelenmesi, 2019, Bolu Abant Izzet Baysal University.

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