The effects of cli̇mati̇c processes i̇n Saraykoy and Çi̇vri̇l Plai̇ns over product vari̇ety

This study includes saraykoy plain in Denizli, Saraykoy and Civril plain in Civril. By taking advantage of the climatic data of these two statitons, their climatic characteristics were determined through various formulations and methods. The agricultural production course was revealed by handling the agricultural production data of these districts. The conditions of temperature and precipation also changed as well as changing physical geography conditions from Saraykyy to Civril. The annual average temperature of 17 °C in Saraykoy has fallen 13,7°C in Civril. Agricultural products grown in the studuy area: wheat, barley, cotton, helianthus, apple, fig, grape, olive, tomato and pepper. The change in climatic conditions has reflected the diversity of agricultural product. It seems that the climate valves have affected the amount of agricultural products. Key words: Climate, temperature and regime, agricultural production, Saraykoy, Civril