Trabzon province Çaykaya district Çambaşı village cuisine culture

In our study titled "Culinary Culture of Çaykara District of Trabzon Province", which we prepared as a master's thesis, the reflection of the tools and equipment in the culinary culture of Çaykara district of Trabzon on oral culture and life, the storage methods that have a place within the scope of culinary culture, the local food and beverage. around their efficiency. In our study, which started with the general introduction of Turkish cuisine, regional differences were mentioned and information was given about the Black Sea, Eastern Black Sea and Trabzon cuisines. In our study, which focuses on Çaykara, the nutritional habits of the Anatolian geography and the elements that support these habits are introduced in general terms, and it is aimed to introduce the region not only with its nature but also with its colorful aspect towards the palate. Keywords: Trabzon, Food, Folk Cuisine, Folk Culture