Determination of mold flora of the sausages offered for sale in Afyonkarahisar

Molds that produce toxins with various negative effects on human health can cause many poisoning. There is a small number of scientific studies have been carried out on traditional Fermented Turkish sausages and related molds but these are usually so old ones. İn this study, molds that are available of Turkish fermented sausages sold in the market will be isolated. Varieties of these molds wiil be identificated. In this way, the molds in fermented sausages which are consumed too much in our country and in the world will be diagnosed and these will be determined. As a result, it will provide better quality products and so healthier life.