Determination of the vitality properties of some probiotics in different fat
2022
0 views
0 downloads
Advisor: Prof. Dr. Zerrin Erginkaya
Abstract (EN)
In this study, the survival characteristics of 2 different probiotic bacteria (Lactobacillus rhamnosus and Bacillus coagulans) in various saturated fats (cocoa butter, palm oil, coconut oil and ghee) were determined. Also, 5 different periods (0, 7, 14, 21 and 28 days), were selected for storage. According to the results, if the storage period is selected as 28 days, it was determined that the survival property of probiotics was highest in cocoa butter for B. coagulans strain and palm oil for L. rhamnosus strain. As a result, it was determined that the effects of storage time and oil type on the survival characteristics of the preferred probiotics in this study were statistically significant (p<0.05).
Author
Funda Demir
How to Cite
Funda Demir (Master Thesis). Determination of the vitality properties of some probiotics in different fat, 2022, Çukurova University.
Keywords
License
Tüm Hakları Saklıdır
This work is shared under the specified license terms.
More theses from Çukurova University
- The effects of collaborative video-blog projects on Turkish EFL students' linguistic and digital literacy skills(2025)
- An investigation of violent and nonviolent adolescent' families in terms in terms of family fuctioning, anger and anger expression(2006)
- Adolescents who have single parents family and full family were compared in respect to their life satisfaction and quality of life(2009)
- Credit risk management in banking sector: An application of variables determining credit risk in Turkish banking sector(2011)
- Investigation of psychological symptom levels in adolescents according to gender and family functions(2013)
- Assessing morphological and genetic diversity among traditional African eggplant landraces and detecting salt tolerance and anther culture performance of selected accessions(2022)