The effects of Cladophora sp and mycorrhiza on the growth of maize and some enzymes in the rhizosphere

In thıs study effects of mycorrhizal fungus inoculation and together were evaluated on the basic plant growth characteristics of maize plants and alkaline phosphates, dehydrogenase, urease and ß glucosidase enzyme acrivites in the rhizospere. The study was carried out in greenhouse according to the random plot factorical trial design with 3 replications The first factor is mycorrhizal inoculation (unınoculated, inoculated with 5g/kg,10g/kg,15g/kg) , the second factor is Cladophora sp.(0,0.5, 1, 1.5 %) application. The effects of the treatmants were different on basic plant growth characteristiec.The highest valves in alkaline phosphatase , urease and dehydrogenase enzyme activities were obtained with the combined application of 1.5 % extract of Cladophora sp. and 15 g/kg mycorrhizal inoculation. The highest ß- glucosidase activity was obtained with the combined application of 1 % extract of Cladophora sp. and 10 g/kg mycorrihizal inoculation. The application of mycorrhiza and Cladophora together can be present as an envirnonmentally friendly strategy to increase plant quality with a healthier rhizosphere by increasing some enzyme activities in the plant root zone, that is , therhizosphere.