The effects of irrigation applications on the yield and quality of the pepper irrigated by drip irrigation

The research was carried out to determine the effects of 3 different Nıtrojen levels both of irrigation water and traditional tecniques applied on fruit yield and some quality parameters of Kapija pepper cultivar in Çanakkale Onsekiz Mart University Faculty of Agriculture Dardanos Research and Aplication areas in 2005. The research was carried out three repetitions and each plots were aplied same irrigation water. According the data obtained, nitrogen levels effected the fruit yield and hıghest yield obtained from FN30 plots (4747 kg/da) and lowest yield obtained from GN10 plots (2752 kg/da). At the end of the reseach, fertigations applications obtained highest yield than traditional tecniques. Also according the data obtainedfrom the statistical analyzes, different nitrogen levels applied on the plots affected the quality parameters fruit yields. Key words: Drip irrigation, pepper, yield, fertigation, quality.