Plants used as a fitonutrient source evaluation in terms of phototherapy
2021
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Advisor: Prof. Dr. Gülay Melikoğlu
Abstract (EN)
Phytonutrients are protective chemical components found in foods of plant origin and of natural origin, with fewer side effects compared to chemotherapy or radiotherapy. Phytonutrients are classified as phytosterols, terpenoids, polyphenols, organosulfur compounds, organic acids and amines. Food groups containing phytonutrients are classified as red, orange, yellow, green, blue/purple/black, white/brown. In this study, Trigonella foenum-graecum L. (fenugreek), Mentha x piperita L. (mint), Linum usitatissimum L. (flax), Rosa canina L. (rosehip), Cinnamomum verum J.S. Presl (cinnamon), Camellia sinensis (L.) Kuntze (green tea), Avena sativa L. (oat) were evaluated for phytotherapy. More studies are needed on food groups containing phytonutrients.
Author
Dr. Merve Kurt
Institution
How to Cite
Merve Kurt (Master Thesis). Plants used as a fitonutrient source evaluation in terms of phototherapy, 2021, İstanbul University.
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