Investigation of biogas potential of vegetable fruit wastes in Diyarbakır province

Inthisstudy, unused hidrofor tank is prepared to produce biogas. In winter season, at diffrent room temperatures, the biogas obtained from organic waste obtained from vegetables (OW) picked from Diyarbakır province vegetable market for 4 kg(OW)+Watermixture is about 0.0344 m3. According to interview with the officials of Diyarbakır province vegetables market, in summer season it was supposed that the organic waste of vegetables market is about 47 ton which is equalto404.2 m3. The energy value of this quantity corresponds to 4262.20 kWh. At the same time, when weevaluate the performance of biogas produced with different mixtures, we have seen that the mixtures of pigeondung with vegetables was teincreased the performance of biogas. Intheview of our country energy sources to leave the World tonext generation in future, compensatingone part of the energy need of our country, decreasing the effect of damages given by wast esto environment and nature, ther enewable energy is very important.