The effects of essential oil of oregano (Origanum vulgare) and black seed (Nigella sativa), and propolis on in vitro true digestibilty of dry matter, organic matter and NDF
Is this your thesis?
This record came from a bulk archive import. If it’s yours, link it to your profile.
Abstract (EN)
No abstract available.
Author
Zeynep Bozkurt
How to Cite
Zeynep Bozkurt (Master Thesis). The effects of essential oil of oregano (Origanum vulgare) and black seed (Nigella sativa), and propolis on in vitro true digestibilty of dry matter, organic matter and NDF, 2005, Çukurova University.
Keywords
License
Tüm Hakları Saklıdır
This work is shared under the specified license terms.
More theses from Çukurova University
- An investigation of violent and nonviolent adolescent' families in terms in terms of family fuctioning, anger and anger expression(2006)
- Adolescents who have single parents family and full family were compared in respect to their life satisfaction and quality of life(2009)
- Assessing morphological and genetic diversity among traditional African eggplant landraces and detecting salt tolerance and anther culture performance of selected accessions(2022)
- The effects of collaborative video-blog projects on Turkish EFL students' linguistic and digital literacy skills(2025)
- Cultural significance in foreign learning and teaching with special emphasis on reading comprehension through cultural schemata(1992)
- Credit risk management in banking sector: An application of variables determining credit risk in Turkish banking sector(2011)