Evaluation of risk factors affecting the occupational health and safety of kitchen workers
Is this your thesis?
This record came from a bulk archive import. If it’s yours, link it to your profile.
Abstract (EN)
This study examines the risk factors affecting the occupational health and safety of kitchen workers. A literature review was conducted during the research. As a result, it has been revealed that kitchen workers are also exposed to many hazards and risks, and their health is compromised and they lose their lives due to work accidents and occupational diseases.
Author
Oğuzhan Çakmak
Institution
How to Cite
Oğuzhan Çakmak (Master Thesis). Evaluation of risk factors affecting the occupational health and safety of kitchen workers, 2023, Kocaeli Health and Technology University.
Keywords
License
Tüm Hakları Saklıdır
This work is shared under the specified license terms.
More theses from Kocaeli Health and Technology University
- Determination of the family empowerment status of mothers with premature babies in the neonatal intensive care unit and the experiences of nurses(2022)
- Bacterias are one of the biological fisk factors(2023)
- Investigation of the effect of occupational health and safety training on occupational health and safety awareness among employees; a research in an aquaculture facility(2023)
- Nurses' professional pride and professional attitudes(2024)
- Lenke type 1 A adolescent idiopathic scoliosis the effect of trunk rotation change on thoracic kyphosis in radiography imaging: A model study(2024)
- Evaluation of occupational safety in students studying at the faculty of Health Sciences(2024)
