Physicochemical and microbiological properties of mineral waters bottled in Turkey
Is this your thesis?
This record came from a bulk archive import. If it’s yours, link it to your profile.
Abstract (EN)
Physical (turbidity), chemical (total hardness, bicarbonate, carbonate, pH, conductivity, calcium, magnesium, ammonium, potassium, sodium, iron, fluoride, sulfate, chloride, nitrate, nitrite, copper silicate, phosphate, manganese, lead, chromium, cadmium, borate) and microbiological analyzes (total mesophilic aerobic bacteria, Salmonella, Faecal streptococci, Pseudomonas aeruginosa, sulfate-reducing anaerobes, pathogenic staphylococci, E. coli, total coliform) in mineral waters within our country which are supplied to the market were conducted and minerals composition differences there of have been determined. 25 mineral waters produced and put up for sale in Turkey were analyzed.
Author
Mehmet Tuğrul Uçar
How to Cite
Mehmet Tuğrul Uçar (Master Thesis). Physicochemical and microbiological properties of mineral waters bottled in Turkey, 2016, Afyon Kocatepe University.
Keywords
License
Tüm Hakları Saklıdır
This work is shared under the specified license terms.
More theses from Afyon Kocatepe University
- A study on the applications of viola educators on effective participations of student learning process(2019)
- According to the temettuât notebooks Nevâhî-i Barçin town's social- economic position(2008)
- İmamkulu Han's period in the Bukhara Khanate (1611-1641)(2023)
- A phenomenological research on the social suicide phenomenon from Byung-Chul Han's performance subject(2025)
- An examination of the life and performance style of Mevlidhan Bilal Demiryürek(2025)
- The services of XVIIIth century Ottoman proconsuls as the Hajj Emirate(2017)