Physicochemical and microbiological properties of mineral waters bottled in Turkey
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Özet (EN)
Physical (turbidity), chemical (total hardness, bicarbonate, carbonate, pH, conductivity, calcium, magnesium, ammonium, potassium, sodium, iron, fluoride, sulfate, chloride, nitrate, nitrite, copper silicate, phosphate, manganese, lead, chromium, cadmium, borate) and microbiological analyzes (total mesophilic aerobic bacteria, Salmonella, Faecal streptococci, Pseudomonas aeruginosa, sulfate-reducing anaerobes, pathogenic staphylococci, E. coli, total coliform) in mineral waters within our country which are supplied to the market were conducted and minerals composition differences there of have been determined. 25 mineral waters produced and put up for sale in Turkey were analyzed.
Yazar
Mehmet Tuğrul Uçar
Bu Yayına Nasıl Atıf Yapılır
Mehmet Tuğrul Uçar (Master Thesis). Physicochemical and microbiological properties of mineral waters bottled in Turkey, 2016, Afyon Kocatepe University.
Anahtar Kelimeler
Lisans
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