Effect of Pistacia vera L. bark on growth and development of soybean (Glicine max L.)

In this thesis study, soybean, which is from the legume family, is one of the most important industrial plants in the world. In addition to providin graw materials for different industries, soy plays an important role in human and animal nutrition in different ways. Since soybean and soybean oil contain fatty acids that are beneficial to humans, it is recommended for people with diseases such as diabetes, coronary heart and athero sclerosis.While the homeland of the soybean plant is in the Far East, it is a plant that has started to be grown in other countries in terms of being economical. It is an industrial plant with high vegetable protein, flour can be made from bread, milk can be used, and edible oil. In the light of the above-mentioned information, in this thesis, it is aimed to grow the soybean (Glicine max L.) plant of Pistacia vera L. bark, which has a hormone effect. Since soybean is an oily plant, its adaptation to temperature conditions is important. In many studies conducted by us before, the tolerance limit of soybean will be tried to be increased. In this study, it will be an important study for the cultivation of soybean plant, which has economic value, in the light of our previous experience and the in formation gained in the literature.