The role of the food engineer in ensuring occupational health and safety management in food processes producing hot food

Food Engineering is an engineering branch that organizes, monitors and creates outcomes to meet our nutritional needs throughout our lives. In our professional life, it is a general description that comprises a science that we follow and in which our colleagues creates a different product each day in order to permit the society to have a healthy life quality. It is important that, as an observer who participated in the process of productions of the convenience food and on-site food supplies that make of our lives easier, being the person who guarantees the healthy production of the outcomes by coordinating the communication and enhancing the motivation among the personnel. Working areas of engineers can be listed as hot dish preparation, packaging, chemistry, medicine industry, tea industry, canned food industry and also they can work in planning, Project designing, installation and supervision of services and industries and participate in training and researches. Most of the companies in istanbul perform on-site production for catering services. In this work we are going to analyze the role of engineers in job security management at catering services in order to sustain the effective working conditions and healthy life in Istanbul whose booming population is growing day by day.