A flow model related to stres control appraisal, general self-efficacy, state anxiety and life satisfaction

This research has been carried out in 2005 and 2006 School Year with the aim of some factors which affect in primary second-class students? eating habits in Atatürk lkögretim Okulu which is in Bilecik. This research carried out on total of 300 students; 175 sons and 125 girls that were chosen by random sampling method. At the result of research : 79.7 % of second-class students have only three, 13.3 % have only four, 7.0 % have only two meals. The most missed meal was breakfast and the reasons of missing meals are mostly lack of appetite and lack of time. The rank of nourishment knowledge of students are inreased by their ages simultaneously. Ranks of nourishment knowledge the students whose parents graduated from universities and high school are higher than the other ones.