The role of Turkish Hearths in the construction process of Turkism thought
Is this your thesis?
This record came from a bulk archive import. If it’s yours, link it to your profile.
Abstract (EN)
In the disintegration process of the Ottoman Empire, the idea of Turkism came to the fore when the ideas of Ottomanism and Islamism, which were applied to save the state from this situation, were not a solution. Although societies such as the Turk Dernegi and Turk Yurdu played an important role in the organization of the idea of Turkism, their appearance was short. The Turkish Hearths, which was established in 1912 with the initiative of the Military Medical School students, played an important role in the development and maturation of Turkism, thanks to its inclusion of important intellectuals of the period, its emphasis on staying away from political ideology and its effectiveness. Turkish Hearths has succeeded in creating a new excitement and national spirit in society by dispersing the pessimistic clouds over the depressed society with the effect of the wars during the Second Constitutional Era. During the armistice period, the Turkish Hearths, which fought effectively against the occupation forces, assumed important responsibilities in the establishment of the Republic of Turkey and the adoption of the Republican revolutions by the people, as well as the construction of the idea of Turkism. In this thesis, the role played by the Turkish Hearths in the construction of the idea of Turkism has been evaluated in terms of both their activities and purposes.
Author
Burak Yavaşan
Institution
How to Cite
Burak Yavaşan (Master Thesis). The role of Turkish Hearths in the construction process of Turkism thought, 2023, Balıkesir University.
License
Tüm Hakları Saklıdır
This work is shared under the specified license terms.
More theses from Balıkesir University
- Local stakeholder opinions on Balıkesir's possibility as a "Gastronomy tourism city" within the scope of UNESCO Creative Cities Network(2025)
- Content analysis of graduate studies based on STEM activity applications for secondary school students in the field of science education in Turkey(2025)
- Development of a tool for teaching natural history and deep time within the framework of biodiversity(2025)
- Optimization of antioxidant properties of sugar free fruit drink prepared by infusion of different fruit juices(2025)
- Crusaders in the XIV. century in Western Anatolia: Smyrniote Crusades(2025)
- Investigation of synergistic interactions between antiseptics and antibiotics against Enterococcus faecalis and Enterococcus faecium strains isolated from clinical specimens(2025)