The profitability analysis and their production and marketing problems in dairy cattle enterprises in Afyonkarahisar province

This investigation was carried out in order to determine dairy enterprices?s producingand marketing problems by doing profitability analise.With this aim, a questionnaire study has been conducted in 78 enterprices firmswhich releated with Stock Cattle Breeders Community in Afyonkarahisar. This datasinclude prodicing records by polling since May 2006.The enterprices were chosen by randomly sample method that is identified 22small which have 1-15 individuals, 41 medium which have 16-35 individuals and 15large which have 36 and over individuals.The enterprices profitability status was estimated with financial and economicrantability and ratios of rantability factor.According to the finding results, expendature facts, which consist cost, includefirstly %47,82 forage, after %26,97 worker?s pay, %7,84 amortization, %7,28 otherexpens (energy+liquid fuel+foreign capital interest+other current outgoings),%4,25healt, %3,25 servicing, %2,59 general management expens.The number one of enterprices income is milk marketing with %52,68 andfollowing with %48,83 raising of invantory value and with %6,49 calf income.In the enterprices, it was founded that average financial rantability is %- 3,77,economic rantability is %- 3,56 and rantability factor is %- 22,40.Under present condition, the best enterprices performance is determinated inthe large ones, according to production expens and rantability valuation.In the research, insufficient of using forage input is fixated for the biggestfactor that hinder the profitability is oligopsony market structure with organizationand finansing problem in the milk marketing.Key Words: dairy breeding, expense, profitability, Afyonkarahisar