Investigation of the antioxidant capacity of some of fresh and dried fruits
Is this your thesis?
This record came from a bulk archive import. If it’s yours, link it to your profile.
Abstract (EN)
In this study, plum (red), mulberry, grape (red), apricot and fig that are the states of fresh and dried, analyzed antioxidant content and comparied for their the antioxidant capacities. We investigated the fruit extracts for 2,2-diphenyl-1-picryl-hidrazine (DPPH) and hydroxyl free radical scavenging activity, cupric ions (Cu2+) reducing capacity, total phenolic content and the total reducing power by the method of reduction of potassium ferricyanide. We determined that plum has the highest antioxidant capacity among these five fruits. The lowest antioxidant capacity was determined fort he figs. In addition, we observed higher antioxidant activity that was shown per mg of dried fruit, when the fruits dried.
Author
Burcu Fennibilek
How to Cite
Burcu Fennibilek (Master Thesis). Investigation of the antioxidant capacity of some of fresh and dried fruits, 2012, Çukurova University.
Keywords
License
Tüm Hakları Saklıdır
This work is shared under the specified license terms.
More theses from Çukurova University
- An investigation of violent and nonviolent adolescent' families in terms in terms of family fuctioning, anger and anger expression(2006)
- Adolescents who have single parents family and full family were compared in respect to their life satisfaction and quality of life(2009)
- Assessing morphological and genetic diversity among traditional African eggplant landraces and detecting salt tolerance and anther culture performance of selected accessions(2022)
- The effects of collaborative video-blog projects on Turkish EFL students' linguistic and digital literacy skills(2025)
- Credit risk management in banking sector: An application of variables determining credit risk in Turkish banking sector(2011)
- Investigation of psychological symptom levels in adolescents according to gender and family functions(2013)