Biochemical analysis of honey of Bitlis-Hizan region

In this study, biochemical analyzes of honey produced in Hizan district of Bitlis province, which is one of the important honey centers of our country, were performed. In the research, 7 honey samples collected from villagers dealing with beekeeping in different regions of Hizan were studied. Honey samples; Hydroxymethylfurfural (HMF), antioxidant activities, sugar, flavonoid and total phenolic levels were measured. According to the results of the analysis made with the HPLC device; The flavonoid, sugar and total phenolic levels of 1, 4, 5 and 7 honeys were similar to the properties of natural honeys. The HMF values of all honey samples were found to be in accordance with the value determined in the honey communiqué. It was determined that the honeys used in our study have scavenging properties on DPPH and ABTS radicals. In addition, the maltose value of the 3 and 5 honey samples was found to be slightly higher than the other honey samples. Since maltose is formed as a result of the hydrolysis of starch, it cannot be found naturally in plant juices. Honey samples with high maltose content are considered to be produced under unnatural conditions.