The effects of the COVID-19 pandemic on the restaurants and hotels sector: An application in BIST
Is this your thesis?
This record came from a bulk archive import. If it’s yours, link it to your profile.
Abstract (EN)
Many countries' economies and sectors have been negatively affected due to the measures taken to prevent the spread of the Covid-19 epidemic, which was seen in Wuhan, China, and was later declared a pandemic by the World Health Organization on March 11, 2020. One of the sectors negatively affected is undoubtedly the Restaurants and Hotels sector. In this thesis study, we tried to find an answer to the question of 'Whether their financial structures and Stock Exchange performances were affected due to the Covid-19 Pandemic' of 9 companies in the Restaurants and Hotels sector traded in Borsa Istanbul (BIST). For this purpose, analysis was made using horizontal and ratio analysis methods with the data obtained from the financial statements of the companies between 2018-2023. The data obtained in the ratio analysis were compared and interpreted with the ratios accepted as standard. Keywords: Covid-19 Pandemic, Financial Analysis
Author
Canan İnan
Institution
How to Cite
Canan İnan (Master Thesis). The effects of the COVID-19 pandemic on the restaurants and hotels sector: An application in BIST, 2024, Osmaniye Korkut Ata University.
Keywords
License
Tüm Hakları Saklıdır
This work is shared under the specified license terms.
More theses from Osmaniye Korkut Ata University
- Mobbing and organizational silence: A research on energy sector employees(2013)
- Information technologies effects of the audit profession(2014)
- The effects of perceived social support and emotional intelligence on depression: Applied to students of Osmaniye Korkut Ata Universi̇ty(2014)
- The effect of decision making behaviours and burnout on employees' life quality(2014)
- Carbon mineralization in soils added leaves and roots of red beet, watermelon radish and red radish grown in Kadi̇rli̇ (Osmani̇ye)(2014)
- Isolation of α-amylase producing thermophilic Bacillus strains and partial characterization of the enzymes(2014)