Determination of agricultural features and relations among features of some chickpea varieties in Eskisehir conditions

This sutudy was conducted to identify the agricultural features and relations among features of some chickpea varieties in Eskisehir ecological conditions in 2018. The sutdy was carried out in the experimental area of Eskisehir Transitional Zone Agricultural Research Institute. The experiment was conducted in randomized blocks with 4 replications using 12 chickpea cultivars. In the study, the number of days until emergence of the chickpea (day), the number of days until flowering (day), the number of days until harvest maturity (day), plant height (cm), the first pod height (cm), number of branches per plant (number), number of pods per plant (number), agronomic characteristics such as number of seeds per plant (number), grain yield (kg da-1), weight of one hundred and ascochyta blight were investigated. As a result of the study, it was revealed that chickpea cultivars were significantly affected by the yield characteristics. The highest yield was in Azkan cultivar with 197 kg da-1, while the lowest yield was in Uzunlu 99 with 72 kg da-1.