Exploration of the relationship between asprosin with oxidative stress index in obese Iraqi patients

The present study is a case control that included 120 obese and also its included 60 healthy controls. The mean age of obese was (34.2 ± 9.37) years. whereas that of controls was (29.22 ± 12.83) p value 0.038,. On the other hand, the results showed that the weight of controls (69.15.1±6.5) is a significant different with patients cases (81.6±11.96) p value = 0.011 but the height thers no significant may be aafect mean and SD of control 161.88±4.5 as compared with patient group (161.54± 7.49), p value >0.05. The results of BMI showed that controls (22.13±3.8) are signicantly different from patients group cases (29.9±4.0) p-value 0.01. The level of total oxidant status has elevated significantly (P<0.01) in obese patients cases (4.12 ± 0.51) a compared to healthy control (1.19 ± 0.22). A significant higher level of TOS has observed obese patients compared control p-value <0.01. This result shown a highly significant decrease of vitamin C. Relationship between patients and healthy control group in order to Asporin. This finding appeared a significant difference between patients and control groups in comparison between mean values of asporin for control, (25.879± 1.4271, 13.516±1.8931) respectively (p-value <0.01), also lipid profile have been asignificant correlation with obese patients as compared with control. Keywords: Obesity, BMI, Asprosin, Oxidative stress, Total antioxidant capacity