The biochemical changes of pekmez produced from different fruits during storage
2007
0 görüntülenme
0 i̇ndirme
Danışman: Doç.dr. Ali Batu
Özet (EN)
Özet bulunmamaktadır.
Yazar
Duygu Dilşad Karagöz
Bu Yayına Nasıl Atıf Yapılır
Duygu Dilşad Karagöz (Master Thesis). The biochemical changes of pekmez produced from different fruits during storage, 2007, Afyon Kocatepe University.
Anahtar Kelimeler
Lisans
Tüm Hakları Saklıdır
Bu eser belirtilen lisans koşulları altında paylaşılmaktadır.
Afyon Kocatepe University tezlerinden daha fazlası
- A study on the applications of viola educators on effective participations of student learning process(2019)
- According to the temettuât notebooks Nevâhî-i Barçin town's social- economic position(2008)
- İmamkulu Han's period in the Bukhara Khanate (1611-1641)(2023)
- A phenomenological research on the social suicide phenomenon from Byung-Chul Han's performance subject(2025)
- An examination of the life and performance style of Mevlidhan Bilal Demiryürek(2025)
- The services of XVIIIth century Ottoman proconsuls as the Hajj Emirate(2017)