Comparison of citrus essential oil compenents extracted by various extraction methods
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Abstract (EN)
Essential oils are industrial importance compounds. In this study essential oils of leatand peel of tangerine and orange were extracted with subcritical water and steam destilation extraction methods. Results showed that subcritical water extraction is more effective to extract essential oils. Besides it was found that generally leaf extracts were rich in composition and oxygenated compounds
Author
Tülay Çoban
Institution
How to Cite
Tülay Çoban (Master Thesis). Comparison of citrus essential oil compenents extracted by various extraction methods, 2009, Çukurova University, Kimya Bölümü.
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