Plate design techniques in gastronomy and innovative presentation approaches

Nutrition is a biological necessity for all living things. The most basic feature that distinguishes human nutrition from other living things is that it changes the way of nutrition. With the discovery of fire, a revolution in human nutrition has occurred. Eating habits are constantly renewing with the development of many factors such as technology, transportation and the food and beverage industry. It is becoming more and more important for people to eat their meal, which different meanings today and to have a meal eaten. The first obsession with your meal also necessitated the preparation of your aesthetic concern. In this context, the study consists of three parts. In the first part, historical process of food, concept of gastronomy and relation of gastronomic With other disciplines are examined. In the second part, the concept of art, relationship between gastronomy and art and the importance of food presentation are mentioned. In the third chapter, plate design principles and applicability to discussed.