Gazimağusa Bölgesinde Bulunan Çanakkale ve Canbulat Ortaokulu’nda Eğitim Gören Öğrencilerde Metabolik Sendroma Zemin Hazırlayan Beslenme Alışkanlıkları, Obezite, Kan Basıncı ve Fiziksel Aktivite Durumlarının Değerlendirilmesi

This study was planned and contucted in Çanakale and Canbulat secondary school in Gazimağusa region for, attitudes, obesity, blood pressure and physical activity to evaluate the situations. In research to identify food consumer’s frequencies for 24 hours has been taken to consideration students to prepare them for studying metabolic syndrome to set up ground floor for eating habits. For general knowledge and eating habits for adolescent survey has been done to estimate healthy eating index points for physical activity habits. Daily energy, nutrient intake and food amounts were calculates by BEBIS. Adolescent anthropometric measurement (body weight, height, waist) of adolescence were measured and Body Mass Index (BMI) was calculated. All obtained data are analysed in the SPSS 22.0 programs. Out of 200 adolescent, 107 were girls (%53.5), 93 were boys (%46.5). The mean ±SD BMI values boys 20.25±0.46 kg and girls 20.51±0.49 kg. The results have shown %41.7 of the girls and %58.3 of the boys has obesity. Adolescent average daily energy and protein, carbonhydrate and fat energy distribution line up, 1388.30±31.30 kkal, %15.44, %50.52 and %34.37 has been identified. Individuals milk, yoghurt, cheese, meat, fish, egg, bean, fresh fruit, dried fruit, bread, wheat and sugar usage has been shortage there for to TUBER qualified comparing the differences the variation statics found to be meaningful. Sugary drinks have been used more than recommended limit (105.85±24). Adolescent when it comes to usage for fish and hamburger has shown to have a link with body weight, honey, jam and molasses with BMI as a positive ways. It shows nearly %70 has knowledge for nutrition’s and only %8.5 taken advice from dietician. As results obesity that has a link metabolic syndrome must be consider a health problem. Therefore families and adolescences should reconsider healthy eating and physical activities and encourage each other. Awareness for needed education and training must be given.