Master'sOpen Access

Effects of climate change on food security: The Case of Turkey

2024
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Advisor: Doç. Dr. Esmeray Alacadağlı

Abstract (EN)

The situation of always being able to easily access healthy, sufficient and productive food that they need to continue their lives in a healthy and active way is expressed as food security. Food security is not affected by each other in many ways. In the scope of this thesis, the problems taken with electricity, the effects of the warming spreading in the climate due to the direct or indirect temperatures of the people affecting the Earth's temperature, the effects of food security are starting to be solved. The examination made on this subject and included in the literature indicates that food poses a significant threat to climate signature security. Food is one of the most basic needs for human extinction, the complete elimination of food security due to climate change, the distribution of the management of the inevitable results of this change by people, is at the top of the World components and for this purpose, national and international comprehensive reports are prepared and carried out. This suitable, which is a general assessment based on the data obtained based on literature protection, aims to analyze whether climate change is present on food security in Turkey and to address the local, national cooperation policy regarding the solution. This economic, human operations caused by the global climate conditions of the climate is investigated in the research of the epidemics that are experienced today and are likely to occur in the future, and it is also briefly mentioned. First of all, the study will examine the concepts such as climate, climatization, climate climate and food security, while the fragile frame will be examined. In addition, by touching on the relationship between climate change and food security; food availability, access to food, food use and their sustainability in terms of animal and plant will be revealed. Finally, an evaluation of food security problems caused by climate change in Turkey and solution-oriented policies will be made.

Author

Dr. Döne Bozdağlı

Institution

How to Cite

Döne Bozdağlı (Master Thesis). Effects of climate change on food security: The Case of Turkey, 2024, Bayburt University.

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