Occupational hygiene , occupational safety practices and research in A feed establishments

Many people around the world lose their lives or become disabled every year because of insufficient hygiene and safety measures. The majority of accidents are prevented with the precautions taken in the occupational hygiene and safety. The purpose of this study is to investigate occupational hygiene and occupational safety practices in feed businesses. Risk analysis method was used in this study. According to the results, there are many dangerous sources in the feed businesses regarding occupational hygiene and occupational safety. However, these sources of danger can be controlled by the measures. The results obtained in the study show that employees should be trained on occupational hygiene and safety. Besides, the employees are not given enough information about the dangerous sources and this poses a risk. It is possible to prevent occupational hygiene and occupational safety risks in case of effective implementation of control precautions on occupational hygiene and occupational safety and ensuring standardization in processes