Derivation of the hydrolysated fish protein from the processing by-products and research of using utilization as food ingredient
2014
0 views
0 downloads
Advisor: Prof. Dr. Mustafa Ünlüsayın
Abstract (EN)
No abstract available.
Author
Ruhan Erdilal
How to Cite
Ruhan Erdilal (Doctorate thesis). Derivation of the hydrolysated fish protein from the processing by-products and research of using utilization as food ingredient, 2014, Akdeniz University.
Keywords
License
Tüm Hakları Saklıdır
This work is shared under the specified license terms.
More theses from Akdeniz University
- The purpose of present study was to determine the levels of situational anxiety caused by the pressure of the competitive situations exposed to by child athletes and to objectively evaluate the parameters of Heart Rate Variability (HRV) and state anxiety accompanying the change in emotional state.(2022)
- Numerical investigation of the notch effect in interference fit connections(2023)
- Proje tabanlı öğrenimin İngilizce hazırlık sınıfı öğrencilerinin konuşma yeterlilikleri ve iletişim kurma istekleri üzerine etkisi(2025)
- The formation of Medieval Islamic economic thought within the scope of East-West interaction(2024)
- A cost comparison of rubble mound breakwater with breakwater covered by antifer block(2018)
- Enderunlu Fazıl – Hûbân-nâme (Edition critique)(2024)