Proverbs about guests and catering in Kazan Tatar Turkish

Proverbs, which introduce the customs, traditions, traditions and customs of a nation, have survived to the present day by being passed from language to language from generation to generation. In this study, the proverbs of Kazan Tatars on the subject of "Guest and Treat" are analyzed and information about the "Guest and Treat" culture of Kazan Tatars is given. In the second volume of Nekiy Isenbet's Tatar Halık Mekal'lere, a three-volume work containing proverbs on various subjects, the chapter titled "Misafir-İkram" in the second volume was the subject of our study. The proverbs on the subject of Misafir-İkram are included together with their transcription and translation into Turkey Turkish. Such a study was needed in order to reach the correct information about the culture of Kazan Tatar Turks with the proverbs of Kazan Tatar Turks on "Misafir-İkram" transferred to Turkey Turkish and to contribute to those who will work in this field. In the study, after giving information about Kazan Tatar Turks and proverbs, the relevant proverbs were transferred to Turkey Turkish, and a selected dictionary was added to the last part of the study in order to facilitate understanding. In the Introduction part of the study, Kazan Tatar Turks and their history are emphasized. In the first chapter, Nekiy Isenbet, the author of the work from which these proverbs are taken, is introduced. In the second part, transcription and translation of the proverbs on Guest and Catering in Kazan Tatar Turkish into Turkey Turkish are made; the study is completed with Conclusion, Glossary and Bibliography. Key Words: Kazan Tatar Turks, Oral Culture, Hospitality, Catering.