A cultural interaction to meet the new World effecting Anatolian food culture on the Ottoman palace kitchen

Story of nutrition, which is needed for living, is told based on food culture as a specific way of communication. In the meantime, how nutrition turned into a cultural element, formation of taste and diversification of kitchen culture are also described. It is examined that how accelerating speed of globalization motivated the discovery of New Continent and affected the nutrition culture in the World. It will be mentioned what kind of accelerator is this discovery, while globalization is removing time and space barriers day by day. In this study, differentiation of Turkish cuisine, in particular Ottoman palace cuisine, after the discovery of America will be analyzed interdisciplinary, while dealing the food culture of Turkish society in different time periods. It will be analyzed forms of consumption ,how it is consumed, and how the transformation of the food culture is interacted with social transformation as one of the main elements of culture. Key Words: Cultural Interaction, Food Culture, 19th Century Turkish Cuisine, Cultural Studies