The risky syndromes and solutions of global warming formed by sectoral basis: an application in food and beverage businesses in Kuşadası district

The methods used in industry, agriculture and service sectors from manufacturing to consumption process and greenhouse gas in this process make the earth hotter, cause extreme weather events. This problem which is called "global warming" reaches the sizes of threatening the future of the earth. The advances in science and technology and the world's transformation to single market, demand intensity of raw material needs particularly energy and increasing population not only destroy the natural resources but also rapidly change the climate out of its natural cycle by greenhouse gases effect. The frequency of extreme weather events starts to affect the life of living creatures from agricultural lands to tourism. In this study, global warming is explained by conceptual framework, historical developments, preventive studies and probable expectations in the future. The advances and risks in industry, agriculture and service sectors are analyzed on the base of global warming. Beside preventive cautions, possible solutions are presented. Food and beverage organizations has been investigated in this study, because they're in consumption sector, solid and liquid wastes are common, their presented service is related to industry, agriculture and service sectors in terms of procurement and for the individuals in the communities they're among the haunts.