Evaluation of kitchen hygiene conditions of ready-made food companies in mersin
Is this your thesis?
This record came from a bulk archive import. If it’s yours, link it to your profile.
Abstract (EN)
Hygiene is the main feature of the kitchen. İf the necessaryhy hygiene conditions are not provided, the most important is health but serious economic losses can occur. İn order to prevent important health problems and economic losses, it isnecessary to dentify the existing risks and take necessary meansure to prevent these risks. This thesis hygiene conditions of 20 ready meals company located in Mersin in Turkey chambers and stock exchanges union studies and evaluated and compared according to the ministry of agriculture and forests criteria.
Author
Öznur Özgel
Institution
How to Cite
Öznur Özgel (Master Thesis). Evaluation of kitchen hygiene conditions of ready-made food companies in mersin, 2019, Tarsus University.
Keywords
License
Tüm Hakları Saklıdır
This work is shared under the specified license terms.
More theses from Tarsus University
- An investigation of students' perceptions, taking logistics training, against internship within the context of factors related to organization(2018)
- Investigation of mechanical properties and corrosion behavior of inconel 625 and aisi 316 l materials combined with tig welding method(2018)
- Psychosocial hazard and risks in occupational health and safety(2019)
- The effects of the engineers responsible for occupational health and safety in the construction sector on the prevention of occupational accidents(2019)
- The sectoral export of technology intensive goods: Case of Turkey(2019)
- Evaluation of ergonomic risk factors in employees in construction sector(2019)