Implementation of occupational health and safety management system in a fisheries processing facility in Muğla Milas

In this study; The hazards and risks related to occupational health and safety in terms of the operation of a seafood processing facility in Milas, Muğla were analyzed and the necessary measures were taken to keep them at acceptable levels. As research area; The seafood processing facility in Milas, Muğla has been selected. Risk analysis was performed by using L-Type Matrix Method. As a result of this study, hazards and risks have been identified and necessary measures have been determined in order to increase the risk levels to acceptable levels. A total of 166 hazards were identified within the scope of the study. Of these, 89 were identified as intolerable and 77 were at significant risk. With regulatory and preventive actions, these risk levels have been reduced to bearable risk levels.