Determination of seeding performance of priming used black cumin (Nigella sativa l.) seed with different seed application norms and different between rows

Cereal and fodder crop seeds are sown with machines that are usually planted in fluted or studded planter rollers, commonly known as grain seeder (cereal seeder). The aim of this study is to determine the seed sowing performance in low sowing norms by the seed drill, which is widely used in Turkey. In the planter arrangement of this selected machine, there are three different gear drill rollers which can be adjusted according to the seed size. In addition, the setting of the sowing rate rate is achieved by changing the sowing shaft speed from minimum to maksimum, which makes it possible to sow very well even in low sowing rate. Three different factors are considered in order to demonstrate the quality and performance of the sowing rate. The first one is the pre-treatment of the seed which has become widespread in the world in recent years, the other is the preference of cultivation in the different spacing distances and the last one is to try different sowing rates. These factors and levels discussed are: Pretreatment of seeds prior to planting, by "Microbial fertilizer" treated seed, an indigenous product with an organic acid, the only seed treated with water (Control 1) and no untreated normal seed (Control 2). The distances between the rows were 13 cm and 26 cm, the sowing rate were 300 g da-1 and 600 g da-1. The trial pattern is a randomized plot with three replications. In this study, vejetatif growing parameters, yield and quality characteristics of black cumin were investigated. Research findings General Linear Modeling (GLM) variance analyzes and the mean multiple comparisons between factor sub-level groups in the Minitab 17 statistical package program were made over both by sampling through 20 plant samples selected from the parcels and harvesting all plants from all the parcels according to Tukey. As plant characteristics; plant height, root length, number of branches, number of capsules, plant weight, capsule weight, seed weight, seed weight / capsule weight ratio, seed oil content and thousand grain weight changes are discussed. The above-mentioned factors and levels of the seedling of a sowing machine, how much successful and high-quality seeder, according to the extent of successful and high-quality cultivation can be done with laboratory experiments and field trials have been experimentally researched in this regard suitable principles were determined in field conditions and all advantages provided for this planting were also revealed. According to the dry seed, it has been determined that it has a positive effect on the development and yield characteristics of brewing to water or organic acid, and organic acid increases the seed oil ratio. In addition, the performance of the sowing machine as a result of field sprout output to water or organic acid on the basis of dry seed, yield and quality has been found to positive results.