Effects of ozone usage on microbial properties and nutrient composition of broiler feeds
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Abstract (EN)
Ozone is quickly used for preservation and disinfection in many different areas, especially in the food, chemical industry and health sector due to its disintegration into oxygen and no residue. In this study, the effects of ozone application on the microbiological properties and nutrient composition of broiler feed were investigated. For this purpose, ozone produced from pure oxygen was applied to broiler feed at different doses and different times. Aspergillus niger was introduced into the feeds before the application of ozone and then the effects of ozone gas application at different doses and times were investigated.Aspergillus niger and mold-yeast numbers were decreased in the feed samples as a result of the ozone application and statistically significant difference was found (P <0,01).
Author
Orçun Çelik
How to Cite
Orçun Çelik (Master Thesis). Effects of ozone usage on microbial properties and nutrient composition of broiler feeds, 2019, Tekirdağ Namık Kemal University.
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