Effect of di̇etary fatty aci̇ds and trace mi̇neral sources on performance, bone development and leg health of broi̇lers
2017
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Advisor: Prof. Dr. Hasan Rüştü Kutlu
Abstract (EN)
The present study conducted to evaulate effects of dietary fatty acids and trace mineral sources in broiler diets on performance, bone development and leg health status. Diet trace mineral trail, total feed comsumption, body weight gain, feed efficiency were not significant differences between groups in six weeks trail period (P>0.05). End of trail before slaughtering animals, some parameters (FHN, TD, Gait Scoring, Breast Burn) clinically observed, results were no significant differences (P>0.05). Tibia ; Mn, Zn, Fe, Cu, Ca and P contents did not affected by treatments (P> 0.05). Diet fatty acid trail, total feed comsumption, body weight gain, feed efficiency were not significant differences between groups in six weeks trail period (P>0.05). End of trail before slaughtering animals, some parameters (FHN, TD, Gait Scoring, Breast Burn) clinically observed, results were no significant differences (P>0.05). Tibia ; Mn, Zn, Fe, contents significally affected by treatments (P<0.0001).
Author
Yusuf Uzun
How to Cite
Yusuf Uzun (Doctorate thesis). Effect of di̇etary fatty aci̇ds and trace mi̇neral sources on performance, bone development and leg health of broi̇lers, 2017, Çukurova University.
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